Our Menu
Gluten Free (GF) | Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Appetizers
Crispy Rhode Island Calamari
$16.00
Pickled red onion, cilantro & cilantro aioli
Crispy Panko - Crusted Onion Rings
$11.00
With chipotle aioli dipping sauce
Chicken Quesadilla
$17.00
With cheddar and jack cheeses, pico de gallo, & caramelized onion served with sour cream
Crab Cake Sliders
$18.00
Mini crab cakes on brioche buns topped with honey mustard
Fried Mozzarella
$14.00
Marinara, pesto, & Parmesan cheese
Homemade Pretzels
$14.00
With honey-mustard
Philly Cheesesteak Eggrolls
$16.00
Served with house-made tomato jam
Buckley's Chicken Wings
$16.00
House-made spicy BBQ sauce, Sweet & Spicy Habanero, or traditional Buffalo
Buckley's Nachos (GF)
$16.00
Nacho chips with Monterey Jack & Cheddar cheeses, jalapeños, red onion, pico de gallo, & scallions, served with sour cream | Add Chili + $6.00 | Add Chicken + $8.00
FLATBREADS:
Roasted Mushroom
$16.00
Caramelized onions, fontina cheese, & balsamic drizzle
Fig & Prosciutto
$16.00
Fig preserve, crispy prosciutto, arugula, balsamic reduction, fontina & goat cheeses
Buckley's Macaroni & Cheese
$12.00
Served with tomato jam | Add Chicken for +$8.00 | Add Crab for +$12.00
Crab, Artichoke & Spinach Dip
$19.00
With warm pita wedges
Fried Brussels Sprouts
$14.00
Tossed in soy-sesame sauce, served with sriracha aioli
Roasted Garlic Hummus
$16.00
With pesto, warm pita & veggies
Popcorn Chicken
$15.00
With BBQ sauce
Popcorn Shrimp
$16.00
Crispy beer-battered shrimp served with bang-bang sauce
Soups
Buckley's Exotic Cream of Mushroom Soup
$8.00/cup
$11.00/bowl
With crispy leeks
Chili Con Carne
$9.00/cup
$12.00/bowl
With cheddar cheese & tortilla chips
Spicy Thai Noodle Soup
$15.00
Yellow curry & coconut milk broth, chicken, soba noodles, cilantro, chili oil, crispy soba noodles
Chef Tom's New England Clam Chowder
$9.00/cup
$12.00/bowl
Salads
Proteins for the salad: Grilled Chicken +$9.00, Crab Cake +$16.00, 4 oz. Tenderloin Steak +$12.00, Shrimp +$12.00 or Grilled Salmon +$10.00 | Dressings: Apple Cider Vinaigrette, Balsamic Vinaigrette, Ranch, Blue Cheese, 1000 Island and Lemon-Herb.
Mixed Greens Salad
$10.00
$15.00
Mixed seasonal greens, grape tomatoes, cucumbers, & croutons, with a choice of dressing
Roasted Beet Salad(GF)
$12.00
$16.00
Red & golden beets, baby arugula, sliced almond, goat cheese, fig balsamic vinaigrette
Greek Salad (GF)
$11.00
$16.00
Romaine, cucumber, kalamata olives, red onion, feta, tomatoes, & lemon-herb vinaigrette
Poached Pear Salad (GF)
$12.00
$16.00
Baby greens, white wine poached pears, blue cheese crumbles, sun-dried cranberries, pecans & berry dressing
Buckley's Crab Cobb Salad (GF)
$25.00
Lump and back-fin crab, hardboiled egg, bacon, tomato, avocado, and red onion
Classic Caesar Salad
$11.00
$16.00
Romaine heart, croutons, shredded parmesan, caesar dressing, parmesan crisp
Seared Tuna Salad
$22.00
Baby arugula, orange, guacamole, pickled red onion, wonton crisps, citrus vinaigrette
Steakhouse Cuts
Add a crab cake to your steak for $16.00
6 oz. Filet Mignon (GF)
$39.00
Truffle & Parmesan whipped potatoes, asparagus, demi-glace
14oz New York Strip (GF)
$36.00
Truffle & Parmesan whipped potatoes, asparagus, demi-glace
Braised Beef Short Ribs
$36.00
Loaded potato cakes, parmesan, broccoli rabe, braising jus
Steak - Frites
$32.00
8oz Bistro filet coulotte steak, grilled asparagus, au jus, & julienne fries
Seafood Delicacies
Best with Bouchaine, Estate, Chardonnay 16/60
Twin Broiled Crab Cakes
$42.00
With champagne-mustard cream,
vegetable medley, saffron risotto
Shrimp & Grits (GF)
$29.00
Cheesy grits with Cajun cream sauce, tomato,
bell pepper, andouille sausage, & onions
Seafood Christina
$39.00
Scallop, crab, shrimp, lobster, mushroom, lobster
sauce, Pernod, tarragon, asparagus, rice
Pan-Seared Barnegat Scallops
Chef ’s Preparation
Sesame-Crusted Ahi Tuna
$32.00
Served rare with sticky rice, house teriyaki sauce,
pickled ginger, Asian slaw
Pan-Roasted Faroe Island Salmon (GF)
$32.00
Saffron risotto, asparagus, meyer lemon gastrique
Comfort Corner
Buckley’s Macaroni & Cheese
$18.00
Topped with roasted tomato jam | Add Chicken +$8 | Add Crab Meat +$12
Chicken Pot Pie
$24.00
Tender chicken breast, creamy chicken veloute,
& fresh vegetables with a crispy pot pie top
Penne alla Vodka
$23.00
Tossed with asparagus & English peas,
served with garlic bread | Add Chicken +$8 | Add Salmon +$10 | Add 5 Shrimp +$ 12
Beef Lasagna
$24.00
Served with garlic bread & sauteed broccoli rabe
Chef HB’s Meatloaf
$23.00
Beef, pork, and veal with whipped potatoes,
vegetable medley, & beef gravy
Fish & Chips
$24.00
Fried pollock, french fries, malt vinegar aioli
Zurich-Style Chicken Cutlet
$26.00
Mushroom & onion cream sauce,
whipped potatoes, asparagus
Shepherd’s Pie (GF)
$25.00
Lamb, lamb veloute, root vegetables, sweet peas,
& corn topped with whipped potatoes
Handhelds
Choice of Fries, Coleslaw, House-Made Old Bay Chips, or Creamy Potato Salad --- Sweet Potato Fries, Fresh Fruit, Side Salad, or Onion Rings are available for +$2.50 | Split entrees & sandwiches are subject to a $5.00 fee per person.
Wild Game Burger
$20.00
8 oz. blend of bison, elk, wagyu, & boar with tomato jam, & fried leeks, on a kaiser roll
Lobster & Seafood Roll
$23.00
Lobster, crab, & shrimp salad, pickled red onion, buttered roll
Turkey Burger
$17.00
Monterey Jack cheese, guacamole, caramelized onion, & chipotle aioli on a Kaiser Roll
Buckley's Burger
$17.00
Ground sirloin, aged cheddar cheese, smoked bacon, lettuce, tomato, & red onion on a brioche bun
Grouper Reuben
$18.00
Fried grouper, Cajun slaw, 1000 island dressing, Swiss cheese, & marbled rye
French Dip
$18.00
Roasted & shaved beef with provolone & creamy horseradish on a sub roll, with au jus
Cubano
$18.00
Shredded pork, local ham, Swiss cheese, dijon, house pickles, on ciabatta
Meatloaf
$16.00
Tomato jam, red onion, tomato, & lettuce on a Ciabatta roll
Curried Chicken Salad
$17.00
Made with walnuts, red onion, & dried cranberries, served on a croissant
Turkey Club
$17.00
Smoked bacon, lettuce, tomato, & mayonnaise on choice of toasted bread
Quiche Lorraine
$16.00
With choice of side salad & dressing
Buckley's Crab Cake
$25.00
On a Kaiser roll with lettuce, tomato, & red onion, tartar or cocktail sauce
Classic Reuben
$17.00
Corned beef, sauerkraut, Swiss cheese, 1000 island dressing on marbled rye bread
Quinoa Veggie Burger
$17.00
Made with roasted bell peppers, crimini mushrooms, black & white chia, kale, whole grain rice, beans smoked mozzarella, & caramelized onions
Chicken Caprese Sandwich
$18.00
Fresh mozzarella, chicken breast, grilled tomato, basil pesto, balsamic reduction on a ciabatta roll
Open-Faced Crab & Cheese Gratin
$24.00
Crab salad on English muffins with aged cheddar
Hors D’oeuvres
Assorted Domestic & International Cheese Board
$6.00/pp
with sliced baguettes and crackers
Crudités & Grilled Vegetable Display
$3.00/pp
with hummus & dips
Mini Shrimp & Crab Mousse Cakes
$4.50/ea
with champagne mustard sauce
Chilled Shrimp Cocktail
$3.50/ea
with cocktail sauce
Smoked Salmon on Potato Pancake
$3.50/ea
with sour cream and caviar
Chevre & Fig Compote Canapé
$3.00/ea
goat cheese & fig jam canape
Bruschetta
$2.50/ea
with tomato, basil, red onion, garlic and parmesan cheese
Pork Pot Stickers
$2.50/ea
with Thai chili sauce
Mini Beef Wellington
$4.00/ea
with veal demi-glace
Mini Open-Faced Crab & Cheese Gratin
$4.50/ea
Beer-battered chicken nuggets
$2.50/ea
with house BBQ sauce
Chicken Dumplings
$2.50/ea
with Thai chili sauce
Spanakopita
$3.00/ea
spinach and feta cheese pastry
Mushroom Beggar’s Purse
$2.50/ea
Vegetable Spring Roll
$2.50/ea
with Thai chili sauce
Roasted Mushroom Caps Stuffed with Spinach
$2.50/ea
Roasted Mushroom Caps with Sausage
$3.00/ea
Roasted Mushroom Caps with Crab Imperial
$4.50/ea
Hot Raspberry Jam & Brie in Phyllo
$3.00/ea
Ratatouille Canapé
$2.50/ea
classic ratatouille over canape
Menu
Crème Brûlée
$8.00
Seasonal berries and a hazelnut cookie (can be made nut-free)
Coconut Cream Cake
$8.00
Coconut genoise and coconut cream layers iced with vanilla chantilly cream (nut-free)
Cobbler Of The Day
$8.00
Chef’s selection of seasonal fruit with a traditional cobbler topping and Woodside Farm vanilla ice cream
Warm Ghirardelli Brownie Sundae
$8.00
With Woodside Farm vanilla ice cream, candied pecans, chantilly cream, chocolate and caramel sauces, and maraschino cherry (can be made nut-free)
Flourless Chocolate Cake
$8.00
With chantilly cream, raspberries, and raspberry sauce (nut-free)
Key Lime Tart
$8.00
With toasted meringue
Lemon Cheesecake
$8.00
Classic lemon cram cheesecake, with graham cracker crust, seasonal berries and chantilly cream
Woodside Farm Ice Cream
$7.00
Vanilla, chocolate, strawberry, seasonal flavor served with a hazelnut cookie (can be made nut-free)
Sweetopia
Get Your Sweet On! Made in a Gluten and Nut Free environment
Lusciously Good Fresh Lemon Bar (GF)
$8.00
nut-free
Precious Peach and Blueberry Tartlet
$8.00
With spiced crumble