Time: 11:00 AM to 2:00 PM
A Taste of the Mid-Atlantic
Join 19 of the finest Chefs on the East Coast at the kick-off event the 2015 MidAtlantic Wine and Food Festival!
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Our restaurant is open for lunch and dinner, Monday through Wednesday from 11:30am to 11pm, Thursdays from 11:30am to midnight, Friday and Saturday from 11:30am to 1am and on Sunday, we serve our famous family-style pajama brunch (come in your pj’s and get brunch for half off) from 10am to 2pm and lunch and dinner through 11pm. From 3 to 5pm, Tuesday through Saturday, we feature our delightful afternoon tea menu.